From is a pic of a beautiful salad.


Then this back-handed complement…

Bad restaurant concepts are like botched nose jobs and six-figure automobiles: They tend to highlight the deficiencies they are designed to hide. Le Meritage’s concept is not bad. It is merely flawed, and its biggest flaw is in giving diners the impression that wine is the star of this restaurant when that is far from the case — not as long as Michael Farrell is in the kitchen.